For us its imoprtant where the products come from. We cooperate a lot with local producers and farmers from Dalsland and west side of Sweden.
In other respects, we use Swedish organic products. A good product is important for making good food and then you should let the products have their place and help each other to enhance the flavors.
We cook our food from scratch and give it time and love.
From our bar at Ragnerud KÖK, drinks and coctails are without additives and mixed with Swedish and local products in the main focus. We create our drink menu according to the season with nature as our pantry. In addition to handcrafted drinks, we also serve local beer, naturally produced Swedish cider, local sparkling water and several different local lemonades, apple cider, soda, gin and calvados from Dalsland in our bar.
Carpaccio on halibut, apple, ponzu, coriander, kimchi sesame
Baked and smoked deer fillet, cabbage, mushroom cream, mushroom broth
Butter-fried chanterelle, sourdough bread, herb vierge, chanterelle foam
Red wine braised ox cheek, potato puree, cabbage, cooked mushrooms, red wine sauce
"Kroppkaka" - Swedish dumplings with swedish mushroom, lingonberries, browned hazelnutbutter, hard cheese from Almnäs bruk
White fish, mashed potatoes, kohlrabi, roasted corn, cabbage broth with buttermilk
Smashed doubble burger from Kustcharken 2x100g, potato bun, organic cheddar from Väddö, smoked mayonnaise, pickled skewers (dip: mayo/smoked mayo SEK 15)
Made from soyaprotein, potato bun, organic cheddar from Väddö, cabbage cream, pickled red cabbage, fries
Créme brûlée with taste of coffee
Vanilla cooked pear with ginger and bay leaf, caramelized nuts, rosehip, vanilla ice cream
-MENU FOR LITTLE FRIENDS UP TO 12 YEARS OLD-
potatoe puree, lingonberries, cream sauce
French fries, remoulade
Three pancakes, raspberry jam from Evenstorps farm, whipped cream