Incredibly good food with flavors from Dalsland and West Sweden
We welcome you to a culinary journey featuring the flavors and ingredients of Dalsland and West Sweden. We take pride in offering a menu crafted from carefully selected, locally sourced produce, ensuring that every dish is defined by exceptional taste and quality. To add that extra touch of nature, many of our ingredients are foraged directly from the forests surrounding us
Our goal is to create an atmosphere that is both relaxed and inviting—a place where you can enjoy fantastic food in a warm environment. Our passionate culinary team works with great creativity and expertise to prepare dishes designed to surprise and delight your palate.
We hope to see you soon!
OPEN HOURS
- RAGNERUD KÖK -
SPRING – Open from April 17th: Friday & Saturday
extra open day: thursday 14 may
SUMMER – June 19th to August 9th: Tuesday – Saturday
AUTUMN – August 14th to September 26th: Friday & Saturday
Your next culinary experience
For us, it is important to work sustainably and we do this by using locally produced ingredients and products that are as natural as possible. We always choose Swedish and we always want to be able to choose local ingredients and products from West Sweden and Dalsland. We use nature's own pantry and many ingredients we find in the forest are included in our food and drink menus.
OUR LOCAL SUPPLIERS
Skallsjö Ekologiska Grönsaker, Brukskällan Bryggeri, Kustcharken, Eventorps Gård, Fristorps Gård, Dalspira Mejeri, Glumseruds Gård, Dalslands Vilt, Assareby Kvarn, Gåsevikens Grönsaker, Gällenäs Grönsaker, Edlseskogs Wärdshus, Brukets Bageri, Mariannes Biodling, Torggummans Ägg, Bramleys Must
Together with the staff, we create an all-encompassing experience where food and drink interact with each other and offer a harmonious palette of flavours. The menu changes according to the season, always putting the best ingredients in the spotlight. We make our food sustainably, locally, from scratch and with natural ingredients. Here, we serve food with down-to-earth flavours and with a thought behind every bite.
A narrow yet broad wine list, focused on naturally produced wines. The wine list is frequently updated to harmonise with the seasonal menu and for you as a guest to have a gastronomic experience with the combinations of food and wine.
BEVERAGE MENU
In the bar at Ragnerud KÖK, drinks and cocktails without additives are mixed, always highlighting Swedish and local products. We design our drinks menu to match the season, with nature as our pantry. In our bar, in addition to handcrafted drinks, we also serve local beer, naturally produced Swedish cider, local sparkling water and several different local lemonades, apple must and soda.
"A wonderful place with staff that are absolutely fantastic! The restaurant, focusing on local produce from the surrounding area, beats many well-known restaurants by a mile. The stunning surroundings only enhance the experience! It truly tugged at my heartstrings when it was time to leave, but we’ll be back soon. A huge thank you to the amazing staff. You are incredible – stand tall and be proud!"
Jimmy
Served 17/4-30/5
Mackerel
marinated mackerel, sour cream, wild garlic, spring vegetables, dill
Beef tartare
regional beef topside, pickled shallots, dijonnaise, cheese from Almnäs Bruk
Kroppkaka
Traditional Swedish potato dumpling with Swedish mushrooms, lingonberries, brown butter with hazelnut, Wrångebäck cheese from Almnäs Bruk
Fish of the Evening
sesonal vegetables, boiled potatoes, white wine sauce
Rhubarb
695 SEK
Wine Package 505 SEK
STARTERS
MACKEREL
marinated mackerel, sour cream, wild garlic, spring vegetables, dill
145 SEK
KOHLRABI
lightly cured kohlrabi, ponzu, chive oil, nettles, puffed buckwheat
145 SEK
BEEF TARTARE
regional beef topside, pickled shallots, dijonnaise, cheese from Almnäs Bruk
145 SEK
MAINS
KROPPKAKA – Our Classic!
Traditional Swedish potato dumpling with Swedish mushrooms, lingonberries, brown butter with hazelnut, Wrångebäck cheese from Almnäs Bruk
265 SEK
CELERIAC
fried celeriac, celeriac purée, chestnut, oyster mushroom, herb oil
245 SEK
FISH OF THE EVENING
boiled potatoes, seasonal vegetables, white wine sauce
365 SEK
DEER
topside of deer from Tvärskogs Vilt, silver onion, seasonal vegetables, fried potatoes, red wine sauce
345 SEK
BEEF BURGER
chuck beef from Kustcharken, Väddö chedar, mayonnaise, silver onion, french fries
265 SEK
dip to french fries 20SEK
DESSERTS
RHUBARB
baked rhubarb, spong cake, crème anglaise with cardamom
135 SEK
CHOCOLATE
chocolate cream, salted caramel, whipped cream, chocolate tuile
135 SEK
Pancakes
3 ECO pancakes served with raspberry jam from Evenstorp Gård and whipped cream
75 SEK
Meatballs
potato and lingonberries
95 SEK
Hamburger
cucumber and french fries
95 SEK
Children's ice cream
Vanilla ice cream, chocolate sauce, sprinkles
65 SEK
Call (+46)528 - 40064
or email your order to restaurang@ragnerud.com
or come in to the restaurant and order
360 EAT GUIDE
Gastronomic & Sustainable
We are incredibly proud to be recognized as one of Europe’s most gastronomic and sustainable restaurants.
As 1 of only 8 restaurants in West Sweden selected and tested for the prestigious 360° Eat Guide, we continue our commitment to excellence in both flavor and environmental responsibility.
" This restaurant has high ambitions—and it truly delivers! Top-tier quality with no shortcuts; every detail is thoughtful and expertly prepared using local ingredients. This is honestly some of the best food we have ever eaten, in any category. What incredible chefs!
The Michelin Guide uses three levels: 'Worth a visit', 'Worth a detour', and 'Worth a journey'. This restaurant is definitely worth a major detour—and absolutely worth the journey itself!"
Mike
ADDRESS
Jolsäter 15
Högsäter 458 97
SVERIGE
OPENING HOURS
Restaurang
Thursday - Saturday 17:00-22:00
Final bookable sitting time 20:00
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Alla priser är ink. moms.
Orgnr:559078-2891
