OPEN HOURS
In the fall (from week 33) we are open on weekends on Friday & Saturday until 1/11.
For us, it is important to work sustainably and we do this by using locally produced ingredients and products that are as natural as possible. We always choose Swedish and we always want to be able to choose local ingredients and products from West Sweden and Dalsland. We use nature's own pantry and many ingredients we find in the forest are included in our food and drink menus.
OUR LOCAL SUPPLIERS
Skallsjö Ekologiska Grönsaker, Brukskällan Bryggeri, Kustcharken, Eventorps Gård, Fristorps Gård, Dalspira Mejeri, Glumseruds Gård, Dalslands Vilt, Assareby Kvarn, Gåsevikens Grönsaker, Gällenäs Grönsaker, Edlseskogs Wärdshus, Brukets Bageri, Mariannes Biodling, Torggummans Ägg, Bramleys Must
Together with the staff, we create an all-encompassing experience where food and drink interact with each other and offer a harmonious palette of flavours. The menu changes according to the season, always putting the best ingredients in the spotlight. We make our food sustainably, locally, from scratch and with natural ingredients. Here, we serve food with down-to-earth flavours and with a thought behind every bite.
A narrow yet broad wine list, focused on naturally produced wines. The wine list is frequently updated to harmonise with the seasonal menu and for you as a guest to have a gastronomic experience with the combinations of food and wine.
BEVERAGE MENU
In the bar at Ragnerud KÖK, drinks and cocktails without additives are mixed, always highlighting Swedish and local products. We design our drinks menu to match the season, with nature as our pantry. In our bar, in addition to handcrafted drinks, we also serve local beer, naturally produced Swedish cider, local sparkling water and several different local lemonades, apple must and soda.
Summer Herring
herring, dill mayonnaise, early potato, egg, brioche, radish
145kr
Ceviche
on monkfish, tomato salad, coriander, fermented ramsons
145kr
Tartar
beef topside, egg cream, capers, mustard seed, chervil
145kr
Swedish kroppkaka - our signature dish!
chantarelles from Kroppefjäll & swedish mushrooms, cured lingonberries, browned hazelnut butter, Wrångebäcks cheese
265kr
Bouillabaisse
fish according to availability, tomato-based fish sauce, roasted garlic mayonnaise, baked fennel, planed primaries
295kr
TexMex Burger
200g high reef from Kustcharken, potato bun, tomato salsa, pickled onion, cheddar, dirty nacho fries
265kr
Bouef au entrecôte
200g grilled entrecôte from Kustcharken, red wine sauce, baked onion, smashed potato
319kr
Meadow flower
Crème brûlée, rhubarb caramel, boiled rhubarb, rose hip, lavender, lilac
135kr
Strawberries
with mint, vanilla ice cream, milk foam, vanilla pearls, rice paper
135kr
Pancakes
3 ECO pancakes served with raspberry jam from Evenstorp Gård and whipped cream
75kr
Bouillabaisse
children's portion
125kr
Hamburger
high reef from Kustcharken, potato bun, tomato, cucumber, fries
95kr
Children's ice cream
Vanilla ice cream, chocolate sauce, sprinkles
65kr
Junie´s summer drink
strawberries, rhubarb, lemon juice, sprite
110kr
Call (+46)528 - 40064
or email your order to restaurang@ragnerud.com
or come in to the restaurant and order
ADDRESS
Jolsäter 15
Högsäter 458 97
SVERIGE
OPENING HOURS
Restaurang
SOMMAR
Tisdag - Lördag
17:00-22:00
Copyright © Ragnerud Business AB. All Rights Reserved
Alla priser är ink. moms.
Orgnr:559078-2891