OPEN HOURS

AUTUMN

September-October

Friday

18:00 - 22:00

Saturday

17:00 - 22:00

LOCALLY PRODUCED

and sustainable at Ragnerud Kök

For us, it is important to work sustainably and we do this by using locally produced ingredients and products that are as natural as possible. We always choose Swedish and we always want to be able to choose local ingredients and products from West Sweden and Dalsland. We use nature's own pantry and many ingredients we find in the forest are included in our food and drink menus.

OUR LOCAL SUPPLIERS

Skallsjö Ekologiska Grönsaker, Brukskällan Bryggeri, Kustcharken, Eventorps Gård, Fristorps Gård, Dalspira Mejeri, Glumseruds Gård, Dalslands Vilt, Assareby Kvarn, Gåsevikens Grönsaker, Gällenäs Grönsaker, Edlseskogs Wärdshus, Brukets Bageri, Mariannes Biodling, Torggummans Ägg, Bramleys Must

Together with the staff, we create an all-encompassing experience where food and drink interact with each other and offer a harmonious palette of flavours. The menu changes according to the season, always putting the best ingredients in the spotlight. We make our food sustainably, locally, from scratch and with natural ingredients. Here, we serve food with down-to-earth flavours and with a thought behind every bite.

A narrow yet broad wine list, focused on naturally produced wines. The wine list is frequently updated to harmonise with the seasonal menu and for you as a guest to have a gastronomic experience with the combinations of food and wine.

BEVERAGE MENU 

In the bar at Ragnerud KÖK, drinks and cocktails without additives are mixed, always highlighting Swedish and local products. We design our drinks menu to match the season, with nature as our pantry. In our bar, in addition to handcrafted drinks, we also serve local beer, naturally produced Swedish cider, local sparkling water and several different local lemonades, apple must and soda.

TAKE AWAY

Email your order to restaurang@ragnerud.com

or come in to the restaurant and order